Author: Chu Y.-H. Kung Y.-L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.62, Iss.2, 1998-06, pp. : 191-195
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Interaction of packaging materials and vegetable oils: oil stability
Food Chemistry, Vol. 64, Iss. 4, 1999-03 ,pp. :
Chemical interesterification of milkfat and milkfat-corn oil blends
By Rodrigues J.N. Gioielli L.A.
Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. :
The interesterification-induced changes in olive and palm oil blends
Food Chemistry, Vol. 61, Iss. 3, 1998-03 ,pp. :
By Kharchaf A. Benoist P. Sanchez R. Schlechter W.P.G. Schmidt S. Hurtova S. Zemanovic J. Sekretar S. Simon P. Ainsworth P.
Food Chemistry, Vol. 55, Iss. 4, 1996-04 ,pp. :