Author: Muthu S.S. Li Y. Hu J.Y. Mok P.Y. Mao Y.F. Li Q.H. Wu X.X.
Publisher: Emerald Group Publishing Ltd
ISSN: 0955-6222
Source: International Journal of Clothing Science and Technology, Vol.25, Iss.3, 2013-05, pp. : 208-225
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Functional barriers: Properties and evaluation
Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. :
Review: Functional Properties of Kefir
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 3, 2011-03 ,pp. :
By Alvarez-Jubete Laura Valverde Juan Kehoe Kate Reilly Kim Rai Dilip Barry-Ryan Catherine
Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. :