Selection and retention of managers in the US restaurant sector

Author: MacHatton Michael T   Van Dyke Thomas   Steiner Robert  

Publisher: Emerald Group Publishing Ltd

ISSN: 0959-6119

Source: International Journal of Contemporary Hospitality Management, Vol.9, Iss.4, 1997-04, pp. : 155-160

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract