Author: Pinotti L. Moretti V.M. Baldi A. Bellagamba F. Campagnoli A. Savoini G. Cantoni C. Dell'Orto V.
Publisher: IP Publishing Ltd
ISSN: 0030-7270
Source: Outlook on Agriculture, Vol.34, Iss.4, 2005-12, pp. : 243-248
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Legumes for feed, food, biomaterials and bioenergy in Europe: a review
By Voisin Anne-Sophie Guéguen Jacques Huyghe Christian Jeuffroy Marie-Hélène Magrini Marie-Benoit Meynard Jean-Marc Mougel Christophe Pellerin Sylvain Pelzer Elise
Agronomy for Sustainable Development, Vol. 34, Iss. 2, 2014-04 ,pp. :
Effect of feed space allowance and period of access to food on dairy cow performance
GRASS & FORAGE SCIENCE, Vol. 70, Iss. 1, 2015-03 ,pp. :
Prescriptive approach to food safety in meat products
Outlook on Agriculture, Vol. 33, Iss. 3, 2004-09 ,pp. :
Unlocking Potentials of Microwaves for Food Safety and Quality
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 8, 2015-08 ,pp. :