Author： Voisin Anne-Sophie Guéguen Jacques Huyghe Christian Jeuffroy Marie-Hélène Magrini Marie-Benoit Meynard Jean-Marc Mougel Christophe Pellerin Sylvain Pelzer Elise
Publisher： Springer Publishing Company
ISSN： 1774-0746
Source： Agronomy for Sustainable Development, Vol.34, Iss.2, 2014-04, pp. : 361-380
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Inactivation Methods of Trypsin Inhibitor in Legumes: A Review
JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. :
Access to resources
Recommend
Isolation, composition, and physicochemical properties of starch from legumes: A review
STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. :
By Graef F. Schneider I. Fasse A. Germer J.U. Gevorgyan E. Haule F. Hoffmann H. Kahimba F.C. Kashaga L. Kissoly L. Lambert C. Lana M. Mahoo H.F. Makoko B. Mbaga S.H. Mmbughu A. Mkangwa S. Mrosso L. Mutabazi K.D. Mwinuka L. Ngazi H. Nkonya E. Said S. Schaffert A. Schäfer M.P. Schindler J. Sieber S. Swamila M. Welp H.M. William L. Yustas Y.M.
Outlook on Agriculture, Vol. 44, Iss. 3, 2015-09 ,pp. :