Seed storage period reduces aluminum tolerance in rice (Oryza sativa)

By Alvim M.N.   Ramos F.T.   França M.G.C.  

Seed Science and Technology, Vol. 35, Iss. 3, 2007-10 ,pp. : 688-697

International Seed Testing Association

Access to resources Recommend Favorite

Accumulation of sugars in cacao (Theobroma cacao L.) seeds of three genetic origins and its relationship to desiccation tolerance

By Rangel-Fajardo M.A.   Delgado-Alvarado A.   Córdova-Tellez L.   Zavaleta-Mancera H.A.   Villegas-Monter A.   López-Andrade A.P.   Vidales-Fernandez I.  

Seed Science and Technology, Vol. 39, Iss. 1, 2011-04 ,pp. : 1-11

International Seed Testing Association

Access to resources Recommend Favorite

Physiological and biochemical aspects of pre-sowing seed treatments in fine rice (Oryza sativa L.)

By Basra S.M.A.   Farooq M.   Tabassam R.   Ahmad N.  

Seed Science and Technology, Vol. 33, Iss. 3, 2005-10 ,pp. : 623-628

International Seed Testing Association

Access to resources Recommend Favorite

Evaluation of seed vigour enhancement techniques on physiological and biochemical basis in coarse rice (Oryza sativa L.)

By Basra S.M.A.   Farooq M.   Tabassum R.   Ahmed N.  

Seed Science and Technology, Vol. 34, Iss. 3, 2006-10 ,pp. : 719-728

International Seed Testing Association

Access to resources Recommend Favorite

Evaluation of five essential oils from aromatic plants of Cameroon for controlling seed-borne bacteria of rice (Oryza sativa L.)

By Nguefack J.   Somda I.   Mortensen C.N.   Amvam Zollo P.H.  

Seed Science and Technology, Vol. 33, Iss. 2, 2005-07 ,pp. : 397-407

International Seed Testing Association

Access to resources Recommend Favorite