Accumulation of sugars in cacao (Theobroma cacao L.) seeds of three genetic origins and its relationship to desiccation tolerance

Author: Rangel-Fajardo M.A.   Delgado-Alvarado A.   Córdova-Tellez L.   Zavaleta-Mancera H.A.   Villegas-Monter A.   López-Andrade A.P.   Vidales-Fernandez I.  

Publisher: International Seed Testing Association

ISSN: 1819-5717

Source: Seed Science and Technology, Vol.39, Iss.1, 2011-04, pp. : 1-11

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