Genetic diversity of wine Saccharomyces cerevisiae strains in an experimental winery from Galicia (NW Spain)

By Blanco P.   Ramilo A.   Cerdeira M.   Orriols I.  

Antonie van Leeuwenhoek, Vol. 89, Iss. 3-4, 2006-05 ,pp. : 351-357

Springer Publishing Company

Access to resources Recommend Favorite

Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

By Vernocchi Pamela   Ndagijimana Maurice   Serrazanetti Diana   López Clemencia   Fabiani Alessandra   Gardini Fausto   Elisabetta Guerzoni M.   Lanciotti Rosalba  

World Journal of Microbiology and Biotechnology, Vol. 27, Iss. 6, 2011-06 ,pp. : 1423-1433

Springer Publishing Company

Access to resources Recommend Favorite

Lipid nutrition of Saccharomyces cerevisiae in winemaking

By Belviso Simona   Bardi Laura   Bartolini Alessandra B.   Marzona Mario  

Canadian Journal of Microbiology, Vol. 50, Iss. 9, 2004-09 ,pp. : 669-674

NRC Research Press

Access to resources Recommend Favorite

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

By Branco Patrícia   Francisco Diana   Chambon Christophe   Hébraud Michel   Arneborg Nils   Almeida Maria   Caldeira Jorge   Albergaria Helena  

Applied Microbiology and Biotechnology, Vol. 98, Iss. 2, 2014-01 ,pp. : 843-853

Springer Publishing Company

Access to resources Recommend Favorite

Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w

By Brown Shauna   Stockdale Vanessa   Pettolino Filomena   Pocock Kenneth   Barros Lopes Miguel   Williams Patrick   Bacic Antony   Fincher Geoffrey   Høj Peter   Waters Elizabeth  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 6, 2007-01 ,pp. : 1363-1376

Springer Publishing Company

Access to resources Recommend Favorite