Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol

By Molassiotis A.   Sotiropoulos T.   Tanou G.   Kofidis G.   Diamantidis G.   Therios E.  

Biologia Plantarum, Vol. 50, Iss. 3, 2006-09 ,pp. : 331-338

Springer Publishing Company

Access to resources Recommend Favorite

Growth, Nutritional Status, Chlorophyll Content, and Antioxidant Responses of the Apple Rootstock MM 111 Shoots Cultured Under High Boron Concentrations In Vitro

By Sotiropoulos Thomas   Molassiotis Athanassios   Almaliotis Dimitrios   Mouhtaridou Gethsimani   Dimassi Kortessa   Therios Ioannis   Diamantidis Grigorios  

Journal of Plant Nutrition, Vol. 29, Iss. 3, 2006-03 ,pp. : 575-583

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Enzyme Responses to NaCl Stress in Cassia angustifolia

By Agarwal S.   Pandey V.  

Biologia Plantarum, Vol. 48, Iss. 4, 2004-01 ,pp. : 555-560

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Boron on Growth, and Chlorophyll and Mineral Contents of Shoots of the Apple Rootstock MM 106 cultured in vitro

By Mouhtaridou G.N.  

Biologia Plantarum, Vol. 48, Iss. 4, 2004-01 ,pp. : 617-619

Springer Publishing Company

Access to resources Recommend Favorite

Effect of NaCl and CaCl₂ on growth and contents of minerals, chlorophyll, proline and sugars in the apple rootstock M 4 cultured in vitro

By Sotiropoulos T.  

Biologia Plantarum, Vol. 51, Iss. 1, 2007-03 ,pp. : 177-180

Springer Publishing Company

Access to resources Recommend Favorite