Antioxidant and anatomical responses in shoot culture of the apple rootstock MM 106 treated with NaCl, KCl, mannitol or sorbitol

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Biologia Plantarum, Vol. 50, Iss. 1, 2006-03 ,pp. : 61-68

Springer Publishing Company

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Growth, Nutritional Status, Chlorophyll Content, and Antioxidant Responses of the Apple Rootstock MM 111 Shoots Cultured Under High Boron Concentrations In Vitro

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Taylor & Francis Ltd

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Antioxidant Enzyme Responses to NaCl Stress in Cassia angustifolia

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Biologia Plantarum, Vol. 48, Iss. 4, 2004-01 ,pp. : 555-560

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Effects of Boron on Growth, and Chlorophyll and Mineral Contents of Shoots of the Apple Rootstock MM 106 cultured in vitro

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Effect of NaCl and CaCl₂ on growth and contents of minerals, chlorophyll, proline and sugars in the apple rootstock M 4 cultured in vitro

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Biologia Plantarum, Vol. 51, Iss. 1, 2007-03 ,pp. : 177-180

Springer Publishing Company

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