Antioxidant Activities of Roselle (Hibiscus Sabdariffa L.) Seed Protein Hydrolysate and its Derived Peptide Fractions

By        

International Journal of Food Properties, Vol. 17, Iss. 9, 2014-10 ,pp. : 1998-2011

Taylor & Francis Ltd

Access to resources Recommend Favorite

Activating effect of Tanacetum vulgare L. pectin polysaccharide on ionic channels of neuronal membrane

By Vislobokov A.   Prosheva V.   Polle A.  

Bulletin of Experimental Biology and Medicine, Vol. 138, Iss. 4, 2004-10 ,pp. : 390-392

Springer Publishing Company

Access to resources Recommend Favorite

Effect of different time of salt stress on growth and some physiological processes of Avicennia marina seedlings

By Yan Zhongzheng   Wang Wenqing   Tang Danling  

Marine Biology, Vol. 152, Iss. 3, 2007-09 ,pp. : 581-587

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza Sativa L.) Genotypes

By Maisuthisakul Pitchaon   Changchub Laddawan  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 855-865

Taylor & Francis Ltd

Access to resources Recommend Favorite

A comparison of the effect of long-term starvation on responses to low-temperature stress by juvenile rainbow (Oncorhynchus mykiss) and brown (Salmo trutta) trout reveal different responses in the two species

By Bayır Mehtap   Bayır Abdulkadir   Aras N. Mevlüt  

Marine and Freshwater Behaviour and Physiology, Vol. 47, Iss. 4, 2014-07 ,pp. : 239-251

Taylor & Francis Ltd

Access to resources Recommend Favorite