Effect of Extraction on Phenolic Antioxidant of Different Thai Rice (Oryza Sativa L.) Genotypes

Author: Maisuthisakul Pitchaon   Changchub Laddawan  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.17, Iss.4, 2014-04, pp. : 855-865

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