Increased grain protein content and its association with agronomic and end-use quality in two hard red spring wheat populations derived from Triticum turgidum L. var. dicoccoides

Author： Mesfin Asfaw   Frohberg R.C.   Khan K.   Olson T.C.  

Publisher： Springer Publishing Company

ISSN： 0014-2336

Source： Euphytica, Vol.116, Iss.3, 2000-12, pp. : 237-242

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