Influence of allelic variations in glutenin on the quality of pan bread and white salted noodles made from Korean wheat cultivars

Author： Park Chul Kang Chon-Sik Jeung Ji-Ung Woo Sun-Hee

Publisher： Springer Publishing Company

ISSN： 0014-2336

Source： Euphytica, Vol.180, Iss.2, 2011-07, pp. : 235-250

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