Influence of Substituting Water with Ultrafiltered Milk Permeate on Dough Properties and Baking Quality of White Pan Bread

Author: Al-Eid S.M.   Al-Neshawy A.A.   Al-Shaikh Ahmad S.S.  

Publisher: Academic Press

ISSN: 0733-5210

Source: Journal of Cereal Science, Vol.30, Iss.1, 1999-07, pp. : 79-82

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Abstract