

Author: Gankov N. Nemov D. Radenkov F.
Publisher: Springer Publishing Company
ISSN: 0015-0541
Source: Fibre Chemistry, Vol.37, Iss.2, 2005-03, pp. : 144-149
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
It was found that the copper-containing additive 2-MeBI + CuCl2 + MgCl2 stabilizes the quality of caprolactam most effectively when it is transported in the molten state. A probable mechanism of formation of a complex of the additive with caprolactam is proposed.
Related content






Effective management of food safety and quality
British Food Journal, Vol. 106, Iss. 8, 2004-08 ,pp. :

