Combined Effects of Food Concentration and Temperature on Competition Among Four Species of Brachionus (Rotifera)

Author: Fernández-Araiza Mario   Sarma S.S.S.   Nandini S.  

Publisher: Springer Publishing Company

ISSN: 0018-8158

Source: Hydrobiologia, Vol.546, Iss.1, 2005-09, pp. : 519-534

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