Commentary on “Adding an oxidant increases the stability of iodine in iodized salt”

Author: van der Haar Frits  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.25, Iss.2, 2004-06, pp. : 141-142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content