Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights

Author: Mo Fen   Zhao Haifeng   Lei Hongjie   Zhao Mouming  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.171, Iss.6, 2013-11, pp. : 1339-1350

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