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Effects of Nitrogen Composition on Fermentation Performance of Brewer's Yeast and the Absorption of Peptides with Different Molecular Weights

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The use of artificial neural networks to reduce data collection demands in determining spine loading: a laboratory based analysis

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Regulation of antioxidant enzymes gene expression in the yeast Saccharomyces cerevisiae during stationary phase

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Mitochondrial Superoxide Decreases Yeast Survival in Stationary Phase

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