Effects of additive iron on growth, tissue distribution, haematology and immunology of gilthead sea bream, Sparus aurata

By Rigos George   Samartzis Alexandros   Henry Morgane   Fountoulaki Eleni   Cotou Efthimia   Sweetman John   Davies Simon   Nengas Ioannis  

Aquaculture International, Vol. 18, Iss. 6, 2010-10 ,pp. : 1093-1104

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Growth, Survival and Feed Conversion Rates of Sea Bream (Sparus aurata) Cultured in Earthen Brackish Water Ponds Fed Different Feed Types

By Sadek S.   Osman M. Fathy   Mansour M. Adel  

Aquaculture International, Vol. 12, Iss. 4-5, 2004-01 ,pp. : 409-421

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Growth and feed utilization of gilthead sea bream (Sparus aurata, L.) fed to satiation and restrictively at increasing dietary energy levels

By Bonaldo Alessio   Isani Gloria   Fontanillas Ramon   Parma Luca   Grilli Ester   Gatta Pier  

Aquaculture International, Vol. 18, Iss. 5, 2010-08 ,pp. : 909-919

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Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition

By Sicuro Benedetto   Daprà Franco   Gai Francesco   Palmegiano Giovanni   Schiavone Roberta   Zilli Loredana   Vilella Sebastiano  

Aquaculture International, Vol. 18, Iss. 4, 2010-06 ,pp. : 511-522

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Effects of low temperatures and fasting on hematology and plasma composition of gilthead sea bream (Sparus aurata)

By Sala-Rabanal M.   Sánchez J.   Ibarz A.   Fernández-Borràs J.   Blasco J.   Gallardo M.A.  

Fish Physiology and Biochemistry, Vol. 29, Iss. 2, 2003-01 ,pp. : 105-115

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