Digestion kinetics of potato protein isolates in vitro and in vivo

By He Tao   Spelbrink Robin E. J.   Witteman Ben J.   Giuseppin Marco L. F.  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 787-793

Informa Healthcare

Access to resources Recommend Favorite

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

By Daly Trevor   Jiwan Marvin   O’Brien Nora   Aherne S.  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 164-169

Springer Publishing Company

Access to resources Recommend Favorite

Development of an in vitro system simulating bucco-gastric digestion to assess the physical and chemical changes of food

By Hoebler C.   Lecannu G.   Belleville C.   Devaux M.-F.   Popineau Y.   Barry J.-L.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 389-402

Informa Healthcare

Access to resources Recommend Favorite

Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response

By Thondre Pariyarath Sangeetha   Henry Christiani Jeya Kumar  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. : 678-684

Informa Healthcare

Access to resources Recommend Favorite

Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion

By Gong Lingxiao   Jin Cheng   Wu Xiaoqin   Zhang Ying  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 7, 2013-11 ,pp. : 850-856

Informa Healthcare

Access to resources Recommend Favorite