Bacterial Bioeffectors Modify Bioactive Profile and Increase Isoflavone Content in Soybean Sprouts (Glycine max var Osumi)

Author: Algar Elena   Ramos-Solano Beatriz   García-Villaraco Ana   Saco Sierra M.   Martín Gómez M.   Gutiérrez-Mañero F.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 299-305

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