A Review on Botanical Species and Chemical Compounds with Appetite Suppressing Properties for Body Weight Control

By Astell Katie   Mathai Michael   Su Xiao  

Plant Foods for Human Nutrition, Vol. 68, Iss. 3, 2013-09 ,pp. : 213-221

Springer Publishing Company

Access to resources Recommend Favorite

An Evidence-Based Systematic Review of Bitter Orange (Citrus aurantium) by the Natural Standard Research Collaboration

By Ulbricht Catherine   Costa Dawn   Giese Nicole   Isaac Richard   Liu Angela   Liu Yanze   Osho Olufemi   Poon Linda   Rusie Erica   Stock Tera   Weissner Wendy   Windsor Regina C.  

Journal of Dietary Supplements, Vol. 10, Iss. 4, 2013-12 ,pp. : 391-431

Informa Healthcare

Access to resources Recommend Favorite

Some nutritional properties of the seeds of three Mucuna species

By Prakash Dhan   Niranjan Abhishek   Tewari S. K.  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. : 79-82

Informa Healthcare

Access to resources Recommend Favorite

A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts

By Ahamed N. Thoufeek   Singhal Rekha S.   Kulkarni Pushpa R.   Pal Mohinder  

Food & Nutrition Bulletin, Vol. 19, Iss. 1, 1998-03 ,pp. : 61-70

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Body Weight and Shape Control: Examining Component Behaviours

By Conner M.   Norman P.  

Appetite (APPET), Vol. 27, Iss. 2, 1996-10 ,pp. : 135-150

Academic Press

Access to resources Recommend Favorite