A lesser-known grain, Chenopodium quinoa: Review of the chemical composition of its edible parts

Author: Ahamed N. Thoufeek   Singhal Rekha S.   Kulkarni Pushpa R.   Pal Mohinder  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.19, Iss.1, 1998-03, pp. : 61-70

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content