Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

Author: Marrelli Mariangela   Loizzo Monica   Nicoletti Marcello   Menichini Francesco   Conforti Filomena  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 340-346

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