Comparison of the kinetics of lipopeptide production by Bacillus amyloliquefaciens XZ-173 in solid-state fermentation under isothermal and non-isothermal conditions

By Zhu Zhen   Sun Lifei   Huang Xiaolei   Ran Wei   Shen Qirong  

World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 5, 2014-05 ,pp. : 1615-1623

Springer Publishing Company

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Medium optimization of antifungal lipopeptide, iturin A, production by Bacillus subtilis in solid-state fermentation by response surface methodology

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Applied Microbiology and Biotechnology, Vol. 76, Iss. 1, 2007-08 ,pp. : 101-108

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Lovastatin biosynthetic genes of Aspergillus terreus are expressed differentially in solid-state and in liquid submerged fermentation

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Applied Microbiology and Biotechnology, Vol. 79, Iss. 2, 2008-05 ,pp. : 179-186

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Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

By Mizumoto S.   Hirai M.   Shoda M.  

Applied Microbiology and Biotechnology, Vol. 72, Iss. 5, 2006-10 ,pp. : 869-875

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Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products

By Sangeetha P.  

Applied Microbiology and Biotechnology, Vol. 65, Iss. 5, 2004-10 ,pp. : 530-537

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