Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation

Author: Mizumoto S.   Hirai M.   Shoda M.  

Publisher: Springer Publishing Company

ISSN: 0175-7598

Source: Applied Microbiology and Biotechnology, Vol.72, Iss.5, 2006-10, pp. : 869-875

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