Transformation of common wheat (Triticum aestivum L.) with avenin-like b gene improves flour mixing properties

Author: Ma Fengyun   Li Miao   Yu Lingling   Li Yin   Liu Yunyi   Li Tingting   Liu Wei   Wang Hongwen   Zheng Qian   Li Kexiu   Chang Junli   Yang Guangxiao   Wang Yuesheng   He Guangyuan  

Publisher: Springer Publishing Company

ISSN: 1380-3743

Source: Molecular Breeding, Vol.32, Iss.4, 2013-12, pp. : 853-865

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