The effect of intercultivar substitution of wheat Triticum aestivum L. chromosomes on lipoxygenase activity and its correlation with the technological properties of flour

Author： Trufanov V.   Permyakova M.   Pshenichnikova T.   Ermakova M.   Davydov V.   Permyakov A.   Berezovskaya E.  

Publisher： MAIK Nauka/Interperiodica

ISSN： 0003-6838

Source： Applied Biochemistry and Microbiology, Vol.43, Iss.1, 2007-02, pp. : 91-97

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