Effect of High-Temperature Annealing on the Microstructure and Hardness of White Pig Iron

Author: Afanas'ev V.K.   Shcherbedinskii G.V.   Kol'ba A.V.   Sochnev A.V.  

Publisher: Springer Publishing Company

ISSN: 0026-0673

Source: Metal Science and Heat Treatment, Vol.45, Iss.3-4, 2003-03, pp. : 95-97

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract