Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production

Author: Aredes Fernández Pedro   Farías Marta   Nadra María  

Publisher: Springer Publishing Company

ISSN: 0141-5492

Source: Biotechnology Letters, Vol.32, Iss.8, 2010-08, pp. : 1095-1102

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