Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model

Author： Aredes Fernández Pedro   Stivala María   Rodríguez Vaquero María   Farías Marta  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.33, Iss.2, 2011-02, pp. : 359-364

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