Effect of amino acids, growth regulators and genotype on androgenesis in barley

Author： Tinga Ouédraogo J.   St-Pierre C-A.   Collin J.   Rioux S.   Comeau A.  

Publisher： Springer Publishing Company

ISSN： 0167-6857

Source： Plant Cell, Tissue and Organ Culture, Vol.53, Iss.1, 1998-01, pp. : 59-66

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effect of Sugars and Amino Acids on Androgenesis of Cucumis sativus

By Ashok Kumar H.G.   Murthy H.N.  

Plant Cell, Tissue and Organ Culture, Vol. 78, Iss. 3, 2004-09 ,pp. : 201-208

Springer Publishing Company

Access to resources Recommend Favorite

Effect of L‐lysine on expression of selected genes, serum concentration of amino acids, muscle growth and performance of growing pigs

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 99, Iss. 4, 2015-08 ,pp. : 701-709

John Wiley & Sons Inc

Access to resources Recommend Favorite

Induced Androgenesis in vitro in Mutated Populations of Barley, Hordeum vulgare

By Vagera Jiří   Novotný Jiří   Ohnoutková Ludmila  

Plant Cell, Tissue and Organ Culture, Vol. 77, Iss. 1, 2004-04 ,pp. : 55-61

Springer Publishing Company

Access to resources Recommend Favorite

Part II: the influence of the serial repitching of Saccharomyces pastorianus on the uptake dynamics of amino acids during the fermentation of barley and gluten‐free buckwheat and quinoa wort

By  

JOURNAL OF THE INSTITUTE OF BREWING, Vol. 121, Iss. 3, 2015-07 ,pp. : 370-386

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 7, 2015-07 ,pp. : 954-966

John Wiley & Sons Inc

Access to resources Recommend Favorite