The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs

Publisher: John Wiley & Sons Inc

E-ISSN: 1438-9312|117|7|954-966

ISSN: 1438-7697

Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.7, 2015-07, pp. : 954-966

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