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The effects of boron toxicity on root antioxidant systems of two chickpea (Cicer arietinum L.) cultivars

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Salinity tolerance and ion accumulation in chickpea (Cicer arietinum L.) subjected to salt stress

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B value and isotopic fractionation in N₂ fixation by chickpea (Cicer arietinum L.) and faba bean (Vicia faba L.)

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Role of Arbuscular Mycorrhizal Symbiosis in Proline Biosynthesis and Metabolism of Cicer arietinum L. (Chickpea) Genotypes Under Salt Stress

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Journal of Plant Growth Regulation, Vol. 32, Iss. 4, 2013-12 ,pp. : 767-778

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