Caffeine affects adventitious rooting and causes biochemical changes in the hypocotyl cuttings of mung bean ( Phaseolus aureus Roxb.)

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Acta Physiologiae Plantarum, Vol. 30, Iss. 3, 2008-05 ,pp. : 401-405

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The interaction between H₂O₂ and NO, Ca²⁺, cGMP, and MAPKs during adventitious rooting in mung bean seedlings

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In Vitro Cellular and Development Biology - Plant, Vol. 46, Iss. 2, 2010-04 ,pp. : 142-148

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Effects of calcium on the activities of cytosolic antioxidative enzymes and IAA oxidase during in vitro adventitious rooting of mung bean seedlings

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In Vitro Cellular and Development Biology - Plant, Vol. 49, Iss. 6, 2013-12 ,pp. : 750-758

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Effects of L-arginine and L-cysteine on growth, and chlorophyll and mineral contents of shoots of the apple rootstock EM 26 cultured in vitro

By Sotiropoulos T.  

Biologia Plantarum, Vol. 49, Iss. 3, 2005-09 ,pp. : 443-445

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Distribution of hydrogen peroxide during adventitious roots initiation and development in mung bean hypocotyls cuttings

By Huang Ai-Xia   She Xiao-Ping   Cao Bao-Hua   Ren Yun  

Plant Growth Regulation, Vol. 64, Iss. 2, 2011-06 ,pp. : 109-118

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