Effects of calcium on the activities of cytosolic antioxidative enzymes and IAA oxidase during in vitro adventitious rooting of mung bean seedlings

By Li Shi-Weng   Feng Lin   Zeng Xiao-Ying  

In Vitro Cellular and Development Biology - Plant, Vol. 49, Iss. 6, 2013-12 ,pp. : 750-758

Springer Publishing Company

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Quantification of Ca 2+ /H + Antiporter VCAX1p in Vacuolar Membranes and Its Absence in Roots of Mung Bean

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Plant and Cell Physiology, Vol. 41, Iss. 9, 2000-09 ,pp. : 1067-1071

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Ion transport in seminal and adventitious roots of cereals during O 2 deficiency

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Journal of Experimental Botany, Vol. 62, Iss. 1, 2011-01 ,pp. : 39-57

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Caffeine affects adventitious rooting and causes biochemical changes in the hypocotyl cuttings of mung bean ( Phaseolus aureus Roxb.)

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Acta Physiologiae Plantarum, Vol. 30, Iss. 3, 2008-05 ,pp. : 401-405

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Diheteroarylurea derivatives as adventitious rooting adjuvants in mung bean shoots and M26 apple rootstock

By Ricci A.   Incerti M.   Rolli E.   Vicini P.   Morini G.   Comini M.   Branca C.  

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