Tomato ( Lycopersicon esculentum Mill.) fruit growth and ripening as related to the biomechanical properties of fruit skin and isolated cuticle

By Bargel Hendrik   Neinhuis Christoph  

Journal of Experimental Botany, Vol. 56, Iss. 413, 2005-03 ,pp. : 1049-1060

Oxford University Press

Access to resources Recommend Favorite

Mining the surface proteome of tomato ( Solanum lycopersicum ) fruit for proteins associated with cuticle biogenesis

By Yeats Trevor H.   Howe Kevin J.   Matas Antonio J.   Buda Gregory J.   Thannhauser Theodore W.   Rose Jocelyn K. C.  

Journal of Experimental Botany, Vol. 61, Iss. 13, 2010-05 ,pp. : 3759-3771

Oxford University Press

Access to resources Recommend Favorite

Enzymic properties and capacities of developing tomato ( Lycopersicon esculentum L.) fruit plastids

By Büker M   Schünemann D   Borchert S  

Journal of Experimental Botany, Vol. 49, Iss. 321, 1998-04 ,pp. : 681-691

Oxford University Press

Access to resources Recommend Favorite

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

By de Freitas Sergio Tonetto   Shackel Kenneth A.   Mitcham Elizabeth J.  

Journal of Experimental Botany, Vol. 62, Iss. 8, 2011-05 ,pp. : 2645-2656

Oxford University Press

Access to resources Recommend Favorite

The expression of cell proliferation-related genes in early developing flowers is affected by a fruit load reduction in tomato plants

By Baldet Pierre   Hernould Michel   Laporte Frédéric   Mounet Fabien   Just Daniel   Mouras Armand   Chevalier Christian   Rothan Christophe  

Journal of Experimental Botany, Vol. 57, Iss. 4, 2006-03 ,pp. : 961-970

Oxford University Press

Access to resources Recommend Favorite