![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Böhler Eva Schüz Joachim
Publisher: Springer Publishing Company
ISSN: 0393-2990
Source: European Journal of Epidemiology, Vol.19, Iss.11, 2004-11, pp. : 1043-1050
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Rigneault H. Amra C. Robert S. Begon C. Lamarque F. Jacquier B. Moretti P. Jurdyc A.M. Belarouci A. Baxter I.A. Schroder M.J.A. Bower J.A.
Food Quality and Preference, Vol. 10, Iss. 4, 1999-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)