Manganese and copper imbalance in the food chain constituents in relation to Creutzfeldt-Jakob disease

By Masánová Vlasta   Mitrova Eva   Ursinyova Monika   Uhnakova Iveta   Slivarichova Dana  

International Journal of Environmental Health Research, Vol. 17, Iss. 6, 2007-12 ,pp. : 419-428

Taylor & Francis Ltd

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Incidence of Creutzfeldt-Jakob disease in Taiwan: a prospective 10-year surveillance

By Lu Chien-Jung   Sun Yu   Chen Shun-Sheng  

European Journal of Epidemiology, Vol. 25, Iss. 5, 2010-05 ,pp. : 341-347

Springer Publishing Company

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Multiple Sclerosis, Sporadic Creutzfeldt–Jakob Disease and Bovine Spongiform Encephalopathy: Are they Autoimmune Diseases Evoked by Acinetobacter Microbes Showing Molecular Mimicry to Brain Antigens?

By Ebringer A.   Rashid T.   Wilson C.   Tiwana H.   Green A. J.   Thompson E. J.   Chamoun V.   Croker J. R.   Binder A.  

Journal of Nutritional & Environmental Medicine, Vol. 14, Iss. 4, 2004-12 ,pp. : 293-302

Routledge Ltd

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Genotype frequencies at codon 129 of the Prion Protein Gene in Brazil: implications in susceptibility to variant Creutzfeldt--Jakob disease compared to European and Asian populations

By Paula Erich   Addas-Carvalho Marcelo   Costa Devanira   Saad Sara   Gilli Simone  

European Journal of Epidemiology, Vol. 20, Iss. 7, 2005-07 ,pp. : 593-595

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Why aren't We More Ahead? The Risk of Variant Creutzfeldt–Jakob Disease from Eating Bovine Spongiform Encephalopathy-Infected Foods: Still Undetermined

By Porta Miquel   Morabia Alfredo  

European Journal of Epidemiology, Vol. 19, Iss. 4, 2004-04 ,pp. : 287-289

Springer Publishing Company

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