Manganese and copper imbalance in the food chain constituents in relation to Creutzfeldt-Jakob disease

By Masánová Vlasta   Mitrova Eva   Ursinyova Monika   Uhnakova Iveta   Slivarichova Dana  

International Journal of Environmental Health Research, Vol. 17, Iss. 6, 2007-12 ,pp. : 419-428

Taylor & Francis Ltd

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Classification of surgical procedures for epidemiologic assessment of sporadic Creutzfeldt-Jakob Disease transmission by surgery

By Pedro-Cuesta J.   Bleda M.   Rábano A.   Cruz M.   Laursen H.   Mølbak K.   Siden A.  

European Journal of Epidemiology, Vol. 21, Iss. 8, 2006-08 ,pp. : 595-604

Springer Publishing Company

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Genotype frequencies at codon 129 of the Prion Protein Gene in Brazil: implications in susceptibility to variant Creutzfeldt--Jakob disease compared to European and Asian populations

By Paula Erich   Addas-Carvalho Marcelo   Costa Devanira   Saad Sara   Gilli Simone  

European Journal of Epidemiology, Vol. 20, Iss. 7, 2005-07 ,pp. : 593-595

Springer Publishing Company

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Why aren't We More Ahead? The Risk of Variant Creutzfeldt–Jakob Disease from Eating Bovine Spongiform Encephalopathy-Infected Foods: Still Undetermined

By Porta Miquel   Morabia Alfredo  

European Journal of Epidemiology, Vol. 19, Iss. 4, 2004-04 ,pp. : 287-289

Springer Publishing Company

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Multiple Sclerosis, Sporadic Creutzfeldt–Jakob Disease and Bovine Spongiform Encephalopathy: Are they Autoimmune Diseases Evoked by Acinetobacter Microbes Showing Molecular Mimicry to Brain Antigens?

By Ebringer A.   Rashid T.   Wilson C.   Tiwana H.   Green A. J.   Thompson E. J.   Chamoun V.   Croker J. R.   Binder A.  

Journal of Nutritional & Environmental Medicine, Vol. 14, Iss. 4, 2004-12 ,pp. : 293-302

Routledge Ltd

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