Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

Author: Varshney Dushyant   Kumar Satyendra   Shalaev Evgenyi   Sundaramurthi Prakash   Kang Shin-Woong   Gatlin Larry   Suryanarayanan Raj  

Publisher: Springer Publishing Company

ISSN: 0724-8741

Source: Pharmaceutical Research, Vol.24, Iss.3, 2007-03, pp. : 593-604

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