EFFECT OF MODIFIED TAPIOCA STARCH ON THE STABILITY OF FISH MINCE GELS SUBJECTED TO MULTIPLE FREEZE-THAWING

By TUANKRIANGKRAI SASIKUNYA   BENJAKUL SOOTTAWAT  

Journal of Muscle Foods, Vol. 21, Iss. 3, 2010-07 ,pp. : 399-416

Blackwell Publishing

Access to resources Recommend Favorite

Glycine Crystallization in Frozen and Freeze-dried Systems: Effect of pH and Buffer Concentration

By Varshney Dushyant   Kumar Satyendra   Shalaev Evgenyi   Sundaramurthi Prakash   Kang Shin-Woong   Gatlin Larry   Suryanarayanan Raj  

Pharmaceutical Research, Vol. 24, Iss. 3, 2007-03 ,pp. : 593-604

Springer Publishing Company

Access to resources Recommend Favorite

Studies on the Encapsulation of Oxymatrine into Liposomes by Ethanol Injection and pH Gradient Method

By Du S.   Deng Y.  

Drug Development and Industrial Pharmacy, Vol. 32, Iss. 7, 2006-08 ,pp. : 791-797

Informa Healthcare

Access to resources Recommend Favorite

Freeze-Anneal-Thaw Cycling of Unilamellar Liposomes: Effect on Encapsulation Efficiency

By Costa Antonio   Xu Xiaoming   Burgess Diane  

Pharmaceutical Research, Vol. 31, Iss. 1, 2014-01 ,pp. : 97-103

Springer Publishing Company

Access to resources Recommend Favorite

Effect of pH and Excipients on Structure, Dynamics, and Long-Term Stability of a Model IgG1 Monoclonal Antibody upon Freeze-Drying

By Park Jihea   Nagapudi Karthik   Vergara Camille   Ramachander Ranjini   Laurence Jennifer   Krishnan Sampathkumar  

Pharmaceutical Research, Vol. 30, Iss. 4, 2013-04 ,pp. : 968-984

Springer Publishing Company

Access to resources Recommend Favorite