Eating Outside the Box: FoodShare’s Good Food Box and the Challenge of Scale

ISSN： 0889-048X

Source： Agriculture and Human Values, Vol.22, Iss.3, 2005-09, pp. : 313-325

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Food And The Public’s Health

By Dawson Angus

Journal of Agricultural and Environmental Ethics, Vol. 20, Iss. 3, 2007-06 ,pp. : 225-229

Springer Publishing Company

Access to resources Recommend Favorite

“Conflict over Risks in Food Production: A Challenge for Democracy”

By Jensen Karsten

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 3, 2006-06 ,pp. : 269-283

Springer Publishing Company

Access to resources Recommend Favorite

Food miles, local eating, and community supported agriculture: putting local food in its place

By Schnell Steven

Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 615-628

Springer Publishing Company

Access to resources Recommend Favorite

The 18th Nitrogen Workshop: ‘The nitrogen challenge ‐ building a blueprint for food and future’

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 15, 2015-12 ,pp. : 3003-3003

John Wiley & Sons Inc

Access to resources Recommend Favorite

From food safety guidelines to quantified sustainability indicators: A transition to good practice schemes in food production in Europe

By Haverkort A.J. Jansen D.M. de Ruijter F.J. Verhagen A.

Outlook on Agriculture, Vol. 37, Iss. 1, 2008-03 ,pp. : 37-45

IP Publishing Ltd

Access to resources Recommend Favorite