Book Review: The Ethics of Food: A Reader for the Twenty-First Century. Edited by Gregory E. Pence, Lanham, Massachusetts: Rowman and Littlefield Publishers, Inc., 2002, 350 pp., ISBN 0742513343

Author： Mepham Ben  

Publisher： Springer Publishing Company

ISSN： 0889-048X

Source： Agriculture and Human Values, Vol.22, Iss.3, 2005-09, pp. : 365-365

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