Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

Author: Sandler Ronald  

Publisher: Springer Publishing Company

ISSN: 1187-7863

Source: Journal of Agricultural and Environmental Ethics, Vol.18, Iss.1, 2005-01, pp. : 85-93

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