Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

Author: Tocher D.R.   Bell J.G.   McGhee F.   Dick J.R.   Fonseca-Madrigal J.  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.29, Iss.3, 2003-01, pp. : 193-209

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Abstract