Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salar L.) enterocytes and hepatocytes

Author： Fonseca-Madrigal Jorge   Bell J.   Tocher Douglas  

Publisher： Springer Publishing Company

ISSN： 0920-1742

Source： Fish Physiology and Biochemistry, Vol.32, Iss.4, 2006-12, pp. : 317-328

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