Changes in mitochondrial fatty acid composition following temperature acclimation of carp and their possible effects on FoF1-ATPase activity

Author: Itoi S.   Kawahara S.   Kondo H.   Sakai T.   Watabe S.  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.29, Iss.3, 2003-01, pp. : 237-244

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